Chilli Extra Virgin Olive Oil (500ml)

Rather than infusing flavours, we crush whole seasonal produce with the same olives used for our signature premium extra virgin olive oils to create these fresh, vibrant and extremely versatile Extra Virgin Agrumatos.

Wherever full-bodied heat and the grassy slick of premium olive oil is required, our Chilli Agrumato has got you covered. Use to garnish, fry, dip or finish. If you're a heatseeker, you might think about carrying this one around with you everywhere.Drizzle it over pizza or pasta just before serving, try it on scrambled eggs or as the final touch to a brimming burrito. Add it to soups and stews, coat the lip of your Bloody Mary glass before rimming it with salt, toss through popcorn...we really could go on.

From farm to table - The Goldi farms are across South East Australia in the Goulburn Valley (the "fruit bowl of Victoria") and in the Mallee in South Australia. A winning combination of soil and climate, along with our tree selection and processing, makes for a legendary oil.